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Black-and-White Striped Fondant Cake Zoom

Black-and-White Striped Fondant Cake


Modern and mouthwatering ? this sleek, black-and-white striped fondant-covered cake is both, thanks to Wilton Decorator Preferred Fondant. Contemporary striped design adds the illusion of extra height, making this 4 in. high cake look even taller.
Makes: Cake serves 20.

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Step 1

Make cake. Prepare batter following recipe directions. Bake and cool cakes. Prepare buttercream icing following recipe directions. Stack and fill for a 2-layer cake, 4 in. high.

Step 2

Cover cakes with fondant. Use spatula and buttercream icing to lightly ice cake. Cover cake with black fondant.

Step 3

Decorate cake. Use fondant roller with orange guide rings to roll white fondant 1/8 in. thick. Use fondant trimmer to cut 18 fondant strips, each 1/4 in. x 4 in., and 34 fondant strips, each 1/8 in. x 4 in. Store strips under storage board.

Use damp brush to attach strips to side of cake, beginning with a wide strip. Working to your right, attach a narrow strip 3/8 in. from the wide strip. Attach another narrow strip, 3/8 in. from the previous narrow strip. Attach a wide strip 1/8 in. from the previous narrow strip. Continue around cake in this placement pattern.

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$10.99

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$7.29

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Favorite cake recipe or mix

8 cups batter Favorite cake recipe or mix

Tools

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$22.99 $18.39

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20 in. Fondant Roller Guide Rings ((orange guide rings used))

$4.99 $3.99

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$1.99 $1.59

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8 in. Round pan

8 in. Round pan

Cooling Grid

Cooling Grid

Cake Circle

Cake Circle

Plastic ruler

Plastic ruler

Quick tip on how to attach your fondant accents to your fondant covered cake.

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