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Black & White Classic Cake Zoom

Black & White Classic Cake


Create a Black and White Classic cake that matches the bride?s color scheme and personality. Each layer is covered with pure white fondant then trimmed with ribbon, ready-made floral sprays and a simple icing border.
Makes: Cake serves 116.
Skill Level: Easy

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Step 1

Prepare 2-layer cakes for rolled fondant. Cover cakes with fondant; smooth with Fondant Smoother.

Step 2

Prepare cakes for 2-plate and pillar construction.

Step 3

Cut a strip of black ribbon to fit around each cake; overlap ends and secure with tape.

Step 4

Pipe tip 6 bead bottom borders.

Step 5

Attach white ribbon to cake base with tape.

Step 6

Position rose sprays.

*The top tier is often saved for the first anniversary. The number of servings given does not include the top tier.

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Discontinued

6 in. Round Pan

6 in. Round Pan

10 in. Round Pan

10 in. Round Pan

14 x 2 in. Round Pan

14 x 2 in. Round Pan

Cake Circles

Cake Circles

5/8 in. wide black ribbon

3 yards 5/8 in. wide black ribbon

1/2 in. wide white ribbon

51 in. 1/2 in. wide white ribbon

Cellophane Tape

Cellophane Tape

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Black & White Classic Cake is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from I made this cake using a slightly different color palette - the flowers were deep fuschia and the ribbon trim was deep maroon. I made my own flowers using Wilton gumpaste, as the floral cake decorations featured here had been discontinued. The bride absolutely LOVED the cake and I had no trouble at all using the separators, even though it was the first time I'd ever done a cake with separators (I usually just stack them).
Date published: 2011-05-15
Rated 5 out of 5 by from There were no problems with it at all. Turned out great.
Date published: 2010-12-06
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