Black & White Classic Cake
Create a Black and White Classic cake that matches the bride?s color scheme and personality. Each layer is covered with pure white fondant then trimmed with ribbon, ready-made floral sprays and a simple icing border.
Cake serves 116.
Prepare 2-layer cakes for rolled fondant. Cover cakes with fondant; smooth with Fondant Smoother.
Prepare cakes for 2-plate and pillar construction.
Cut a strip of black ribbon to fit around each cake; overlap ends and secure with tape.
Pipe tip 6 bead bottom borders.
Attach white ribbon to cake base with tape.
Position rose sprays.
*The top tier is often saved for the first anniversary. The number of servings given does not include the top tier.