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Bite-Sized Gift Box! Zoom

Bite-Sized Gift Box!


Wrap up a sweet, simple surprise using our Rotary Cutter and Sugar Sheets!
Makes: Each treat serves 1
Skill Level: Somewhat Easy

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Step 1

Bake and cool cake. Cut cake into 1 1/2 in. squares.

Step 2

Place cake pieces on cooling grid over cookie sheet. Cover with melted candy. Tap lightly so that candy drips down and covers sides. Carefully remove cake pieces with spatula to waxed paper-covered cake board. Chill until firm. Pour second coat if necessary.

Step 3

For ribbon, use Rotary Cutter to cut four strips, 1/4 x 2 1/4 in., from light blue, light pink and light yellow Sugar Sheets! Brush strips with piping gel and attach to cake.

Step 4

For bow, use Rotary Cutter to cut two strips, 1 1/2 x 5/8 in., from Sugar Sheets! Loop and attach each strip's ends with piping gel. Attach to cake with piping gel.

Step 5

For knot, use the narrow end of tip 12 to cut circles from Sugar Sheets! Attach to bow with piping gel.

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Ingredients

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$4.29

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Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy

Light Blue Sugar Sheets Edible Decorating Paper

1 Light Blue Sugar Sheets Edible Decorating Paper ((covers 18 treats))

Light Pink Sugar Sheets Edible Decorating Paper

1 Light Pink Sugar Sheets Edible Decorating Paper ((covers 18 treats))

Light Yellow Sugar Sheets Edible Decorating Paper

1 Light Yellow Sugar Sheets Edible Decorating Paper ((covers 18 treats))

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$5.99

In Stock (ships in 1-2 business days)

$1.99

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$1.19

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9 x 13 x 2 in. Sheet Pan

9 x 13 x 2 in. Sheet Pan

Ruler

Ruler

Cooling Grid

Cooling Grid

Cookie Sheet

Cookie Sheet

Spatula

Spatula

Waxed paper

Waxed paper

Cake Board

Cake Board

Small bows with streamers can be used to decorate gift shapes cut with Sugar Sheets or as accents in floral bouquets or on cake sides. Add v-cut tails at the bottom to pull the look together.

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