Ice 1-layer cake sides smooth in yellow; ice top white. Pipe tip 18 shell top border and tip 21 rosette bottom border. Using Sparkle Gel tubes, print message. Use smallest star cutter from set to imprint random stars; outline and fill in with gel. Pipe gel dots and outline motion lines.
The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.