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Birthday with the Works! Cake Zoom

Birthday with the Works! Cake


Makes: Cake serves 30.
Skill Level:

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Step 1

Ice 1-layer cake sides smooth in yellow; ice top white. Pipe tip 18 shell top border and tip 21 rosette bottom border. Using Sparkle Gel tubes, print message. Use smallest star cutter from set to imprint random stars; outline and fill in with gel. Pipe gel dots and outline motion lines.

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Ingredients

Products

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Blue Sparkle Gel

Blue Sparkle Gel

Green Sparkle Gel

Green Sparkle Gel

Red Sparkle Gel

Red Sparkle Gel

Yellow Sparkle Gel

Yellow Sparkle Gel

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$17.99

In Stock (ships in 1-2 business days)

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In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

13 x 19 in. Cake Board

13 x 19 in. Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

The Shell is the most popular icing technique of all. It's the basis for many borders, fleurs de lis and more. Lift the tip only slightly when piping to avoid a bumpy look.

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

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