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Birthday Bear Cake Zoom

Birthday Bear Cake


Give a toot to get the party started! The Birthday Bear Cake let?s you customize your cake with name and number in the guest of honor?s favorite colors.
Makes: Cake serves 12.

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Step 1

Prepare Icing
We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use.

Make 3 cups buttercream icing:
Tint 1/4 cup light Violet/Rose combination
Tint 1/4 cup dark Violet/Rose combination
Tint 2 cups Lemon Yellow/Golden Yellow combination
Tint 1/4 cup black
Reserve 1/2 cup white (thin 1/4 cup with 3/4 teaspoon light corn syrup)

Step 2

Decorate in Order

Bake and cool cookie cut in shape of party hat. Ice smooth with light Violet/Rose combination buttercream. Set aside.

Step 3

Ice feet and paws with thinned white icing.

Step 4

Use tip 3 and white icing to outline and pipe-in inside of ears and whites of eyes (smooth with finger dipped in cornstarch).

Step 5

Use tip 12 and white icing to outline and pipe-in tummy and muzzle (smooth with finger dipped in cornstarch).

Step 6

Cover bear's body, head and arms with tip 233 Lemon Yellow/Golden Yellow combination pull-out fur.

Step 7

Use tip 3 and black icing to outline mouth.

Step 8

Use tip 3 and black icing to outline and pipe-in nose and pupils (smooth with finger dipped in cornstarch).

Step 9

Position confetti sprinkles on paws, feet, tummy and inside ears.

Step 10

Insert lollipop stick into top of head for hat support. Insert hat cookie in top of head and resting on lollipop stick.

Step 11

Use tip 3 and dark violet icing to pipe number on hat.

Step 12

Use tip 18 and white icing to pipe pull-out star hat pompom and fringe on hat.

Step 13

Position party horn on cake.

Step 14

Baking Instructions
Preheat oven to 350°F or temperature per recipe directions. Your cake will unmold easily, without sticking, when you prepare the pan properly. Grease the inside of pan using a pastry brush and solid vegetable shortening (do not use butter, margarine or liquid vegetable oil). Spread the shortening so that all indentations are covered. Sprinkle about 2 Tablespoons flour inside pan and shake so that flour covers all greased surfaces.

Turn pan upside down and tap lightly to remove excess flour. If any shiny spots remain, touch up with more shortening and flour to prevent cake from sticking. (You can use vegetable oil pan spray or vegetable oil pan spray with flour, in place of solid shortening and flour or use Wilton Cake Release, for perfect, crumb-free cakes!).

Make one 2-layer cake mix according to package or recipe directions. Pour the cake batter into pan, and if necessary, spread the batter around with a spatula to fill all areas of the pan evenly. Be careful not to touch sides or bottom of pan.

Bake cake on middle rack of 350°F oven for 30-40 minutes or until cake tests done according to recipe directions.

Remove cake from oven and cool on cake rack for 10 minutes. While the cake is still in the pan, carefully slice off the raised center portion of the cake. This allows the cake to sit more level and helps prevent cracking.

To remove cake from pan, place cooling rack against cake and turn both cake rack and pan over. Lift pan off carefully. Cool cake at least one hour. Brush loose crumbs off cake.

To transfer cake to serving board, hold a cake board against cake and turn both cake and rack over. Lift off rack. Hold another board against bottom of cake and turn cake over. Be sure to hold cake, rack and board close together while turning to prevent cake from cracking.

We recommend hand washing pan in hot, soapy water.

*Combine Lemon Yellow and Golden Yellow for yellow shown. Combine Violet and Rose for violet shown.

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Ingredients

Products

$3.49 $2.79

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Violet Icing Color

Violet Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Black Icing Color

Black Icing Color

light corn syrup

light corn syrup

cornstarch

cornstarch

Tools

Products

$13.99

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$1.19 $0.95

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

$1.19 $0.95

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$1.69 $1.43

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Discontinued

6 in. Lollipop Sticks

6 in. Lollipop Sticks

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Spatula

Spatula

Party Horn

Party Horn

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Birthday Bear Cake is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from The bear cakes are so much fun if you have children! My daughter loves them!
Date published: 2011-01-18
  • 2016-09-25T10:34CST
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