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Bewitching Beauty Mini Cake Zoom

Bewitching Beauty Mini Cake


This Bewitching Beauty is sure to please your sweet tooth. Individual mini pumpkin cakes are iced and decorated, then dressed for the season with a candy-coated corn snack hat.
Makes: Each mini cake serves 1.

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Step 1

Bake and cool pumpkin cake. Place cake on cooling rack positioned over cookie sheet. Cover with thinned buttercream.

Pipe tip 5 eyes and nose.
 
Pipe tip 3 pupils and mouth.

Pipe tip 5 dot cheeks and tip 14 pull-out hair.

Step 2

For hat: Use melted candy in cut bag to pipe 2 3/4 in. circle on waxed paper; chill in refrigerator.

Coat cone-shaped corn snack with melted candy; let set on drinking straw inserted in craft block; repeat process for second coating of candy.
 
After candy pieces are chilled, attach top of hat to bottom.
 
Pipe tip 5 zigzag band around hat with buttercream icing.

Pipe tip buckle on hat. Attach hat to cake with icing.

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Ingredients

Products

Black Icing Color

Black Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Orange Icing Color

Orange Icing Color

Violet Icing Color

Violet Icing Color

Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy

Cone-shaped corn snack

Cone-shaped corn snack

Tools

Products

$1.19 $0.95

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

$1.19 $0.95

In Stock (ships in 1-2 business days)

Cookie Sheet

Cookie Sheet

Cooling Grid

Cooling Grid

Spatula

Spatula

Disposable Decorating Bags

Disposable Decorating Bags

Waxed paper

Waxed paper

Plastic drinking straw

Plastic drinking straw

Craft block

Craft block (3 in. square x 3 in. high)

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