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Berry Good Shortcakes Recipe


Makes: 10 shortcakes.

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Step 1

Preheat oven to 400°F. Spray pans with vegetable pan spray.

Step 2

In large bowl, combine flour, sugar, baking powder and salt; mix well. Cut in butter with pastry blender or 2 knives, until mixture resembles coarse breadcrumbs.

Step 3

All at once, add milk; mix with fork just until dry ingredients are moistened.

Step 4

Spoon equally into prepared pans.

Step 5

Bake 20-22 minutes or until golden brown. Cool in pans on wire rack 10 minutes. Remove from pans and cool slightly.

Step 6

Spread cream cheese into cavity of cooled shortcake; top with berries and a dollop of whipped cream or topping.

Step 7

NOTE: If desired, substitute yellow cake batter for shortcake mixture. Bake in prepared pans 18-20 minutes. You will need to double the amount of cream cheese and berries. Assemble shortcakes as above.

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Ingredients

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all-purpose flour

2 cups all-purpose flour

granulated sugar

1/ 2 cup granulated sugar

baking powder

1 teaspoon baking powder

salt

1/2 teaspoon salt

cold butter

1/2 cup (1 stick) cold butter (cut into pieces)

milk

1 1/4 cups milk

strawberry cream cheese

1 container (8 ounces) strawberry cream cheese

fresh raspberries

fresh raspberries

Fresh blueberries

Fresh blueberries

fresh sliced strawberies

fresh sliced strawberies

Whipped cream or topping

Whipped cream or topping

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