Ingredients Moss Green Icing Color Buttercup Yellow Icing Color 2 pkgs Red Cake Sparkles Vanilla Whipped Icing Mix Raspberry filling Tools 8 x 2 in. Round Pan Round Cake Decorating Tip 3 Round Cake Decorating Tip 3 Round Cake Decorating Tip #3 - $2.09 Round Cake Decorating Tip 12 Round Cake Decorating Tip 12 Large Leaf Cake Decorating Tip 366 Cake Leveler, Small, 10-Inch Cake Leveler, Small, 10-Inch Rolling Pin Add Selected to Bag Select All Instructions Click to mark complete - Prepare 2-Layer round. - Torte each layer in half. fill layers with raspberry filling, using tip 12 to create a collar of icing, then add filling. - Using whipped topping, spatula ice cake fluffy. Tint whipped topping, combining green and yellow to achieve desired shade. - Randomly pipe tip 3 vines over cake. Add tip 366 leaves. - In a resealable plastic bag, crush Cake Sparkles with a rolling pin until very fine. - Place several raspberries at a time in the bag and shake to coat with sparkles. - Position raspberries on cake. Add more raspberries around bottom border.
