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Belle of the Brunch Easter Egg Zoom

Belle of the Brunch Easter Egg


She?s a real eye-opener in her floral Easter bonnet and bacon wrap! Create the bacon strip using marbleized brown, red and ivory fondant with crispy edges ruffled using a ball tool.
Makes: each egg serves one
Skill Level: Somewhat Easy

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Additional Information

Step 1
Shape a 1 in. diameter ball of white fondant. Press down center. Attach egg with melted candy in cut disposable bag. Let set.
Step 2
Add 1/8 oz. Gum-Tex to 2 oz. fondant per egg. Tint 1/4 oz. violet, 1/8 oz. rose, 1/2 oz. yellow, 1/4 oz. red, 1/2 oz. brown, 1/4 oz. ivory for each egg.
Step 3
For bow, roll out violet fondant 1/16 in. thick. Cut two strips 1/4 in. x 2 1/2 in.; shape into loops and attach ends with damp brush. Cut two strips, 1/4 in. x 1 1/4 in., for streamers; cut v-shaped ends. Let dry on cornstarch-dusted board.
Step 4
For flower, roll out rose fondant 1/16 in. thick. Use large blossom ejector and ejector impression strip from tool set to cut and shape flower. Let dry on cornstarch-dusted board.
Step 5
For hair, shape logs from 1/8 in. to 1/4 in. diameter in various lengths. Shape curls at ends. Attach to egg with melted candy in cut disposable bag.
Step 6
For lips, roll out red fondant 1/16 in. thick. Use smallest heart Cut-Out to cut lips. Pinch bottom point and both sides to create shape. Use knife to score mouth line. Attach to egg with melted candy in cut disposable bag.
Step 7
For bacon, roll logs, 1/8 in. diameter, of red, brown and ivory fondant. Place side by side and twist together. Roll out 1/16 in. thick. Use knife to cut a strip, 1 in. x 6 in. Use ball tool from set to ruffle edges for crispy look on thin pink foam. Attach to egg with melted candy in cut disposable bag.
Step 8
Attach candy eyeballs with melted candy in cut disposable bag. Draw eyebrows and cheeks using black and pink FoodWriter markers.
Step 9
Attach sugar pearls for earrings and flower center with melted candy in cut disposable bag. Attach bow and flower to egg with melted candy in cut disposable bag.
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Ingredients

Products

White Ready-To-Use Rolled Fondant ((2 oz. makes 1 egg))

Variations

$7.29

In Stock (ships in 1-2 business days)

$3.99

In Stock (ships in 1-2 business days)

$8.49

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Hard Cooked Eggs

White Candy Melts® Candy ((1 oz. makes 6-8 eggs))

Gum-Tex?

Violet Icing Color

Rose Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Red-Red Icing Color

Brown Icing Color

Ivory Icing Color

cornstarch

White Sugar Pearls

Tools

Products

$6.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

$29.99

In Stock (ships in 1-2 business days)

Discontinued

Plastic ruler

Disposable Decorating Bags

Knife

Cake Board

Create brightly colored eggs this Easter using Wilton Gel Food Colors or Icing Colors!

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Belle of the Brunch Easter Egg is rated 3.5 out of 5 by 2.
Rated 5 out of 5 by from These designs would also work well on chocolate creme eggs
Date published: 2013-03-23
Rated 2 out of 5 by from I think u should leave off the bacon strip
Date published: 2013-03-13
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