One day in advance, prepare roses. Use tip 101, Tip 4 for base and flower nail and rose royal icing to make 5-petal roses. Let dry on parchment paper.
Place Giant Gummy Mold on cookie sheet. Melt light cocoa candy according to packaging, fill mold and refrigerate to set.
For base, position largest circle from cutter set on cookie sheet, fill 2/3rds full with melted white candy; let set in refrigerator. Unmold when set and attach jumbo hearts candy around edges with melted candy in parchment bag.
Unmold two bear pieces. Use tip 3 and white royal icing to pipe eyes (smooth with finger dipped in cornstarch). Use tip 3 and black royal icing to pipe pupils.
To assemble bear, pipe melted light cocoa candy on edges of one side of bear and attach to the other piece; hold together. Attach bear to platform with melted candy.
Attach roses to bear?s hand with pink royal icing. Use tip 352 and green royal icing to pipe leaves.