Beads and Bows Cake
Simple, yet ever so elegant! Three tiered cakes displayed in solo beauty, each on our 3-Tier Party Stand. Quite a dramatic look for weddings, anniversaries and special event parties.
Cake serves 60.
Bake and cool 2-layer, 6, 8 10 x 2in. round cakes. Prepared to be covered with fondant by lightly icing with buttercream. Roll fondant and
cover cakes; smooth with Easy-Glide Smoother.
Add ribbon around bottom borders of all tiers; securing with damp brush. Pipe tip 4 dots on top of ribbon and tip 3 beads on bottom of ribbon.
Make bows and attach to cake with dots of buttercream icing. Position cakes on stands.
Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.