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Beads and Bows Cake Zoom

Beads and Bows Cake


Simple, yet ever so elegant! Three tiered cakes displayed in solo beauty, each on our 3-Tier Party Stand. Quite a dramatic look for weddings, anniversaries and special event parties.
Makes: Cake serves 60.
Skill Level: Easy

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Step 1

Bake and cool 2-layer, 6, 8 10 x 2in. round cakes. Prepared to be covered with fondant by lightly icing with buttercream. Roll fondant and cover cakes; smooth with Easy-Glide Smoother.

Step 2

Add ribbon around bottom borders of all tiers; securing with damp brush. Pipe tip 4 dots on top of ribbon and tip 3 beads on bottom of ribbon.

Step 3

Make bows and attach to cake with dots of buttercream icing. Position cakes on stands.

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6 x 2 in. Round Pan

6 x 2 in. Round Pan

8 x 2 in. Round Pan

8 x 2 in. Round Pan

10 x 2 in. Round Pan

10 x 2 in. Round Pan

8 in. Cake Circle

8 in. Cake Circle

10 in. Cake Circle

10 in. Cake Circle

12 in. Cake Circle

12 in. Cake Circle

3/4 in. wide pink satin ribbon

3/4 in. wide pink satin ribbon

Scissors

Scissors

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

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