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Baroque Impressions in Blue and White Cake Zoom

Baroque Impressions in Blue and White Cake


Give your towering tiers a dramatic Baroque-inspired look using fondant and the Baroque Designs Gum Paste & Fondant Molds. Guests will be drawn to the multitude of shapes, textures and designs. Many combinations can be achieved using the small pearl chain, large pearl chain, rose, small, medium and large paisley, three leaves and paisley heart.
Makes: Cake serves 68.
Skill Level:

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Step 1

Bake and cool 2-layer cakes. Prepare for stacked construction.

Step 2

Prepare for covering with rolled fondant by lightly icing with buttercream. Cover cake with white fondant rolled 1/8 in thick; smooth with fondant smoother.

Step 3

Tint 24 oz. of fondant light blue. Press fondant into cornstarch-dusted molds. Make four roses, 24 leaves, 24 medium paisleys and 8 pearl chains. Roll mold with small fondant roller. Remove fondant pieces with knife that has been greased with shortening in order to not tear fondant.

Step 4

Attach fondant pieces to cake with thinned fondant adhesive. Add large pearl chain fondant piece for bottom border on top tier.

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Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

Royal Blue Icing Color

Royal Blue Icing Color

cornstarch

cornstarch

shortening

shortening

Tools

Products

$8.99

In Stock (ships in 1-2 business days)

$6.99

In Stock (ships in 1-2 business days)

$22.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

Discontinued

8 x 2 in. Square Pan

8 x 2 in. Square Pan

12 x 2 in. Square Pan

12 x 2 in. Square Pan

Cake Board

Cake Board

Spatula

Spatula

Paring Knife

Paring Knife

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Baroque Impressions in Blue and White Cake is rated 4.7 out of 5 by 3.
Rated 4 out of 5 by from This cake turns out beautifully, however, the baroque curls are tricky to remove from the molds b/c of the narrow curves and, therefore, break easily. Don't underestimate the importance of applying powdered sugar to mold designs. Time consuming, but rewarding when it's finished :0)
Date published: 2011-10-03
Rated 5 out of 5 by from i lovemy mold ive used it on several cakes it takes a while to get going but after watching a few how to's on silcone molds the technique worked great and my cakes have looked more professional. make some more designs please wilton!!!
Date published: 2011-10-26
Rated 5 out of 5 by from beautiful cake , I love this mold I used a little shortening in it and the decorations come out easy never have a problem with them sticking to the mold if u add a little duster dust u will have a beautiful decoration for any cake .
Date published: 2013-03-13
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