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Baroque Impressions in Blue and White Cake Zoom

Baroque Impressions in Blue and White Cake


Give your towering tiers a dramatic Baroque-inspired look using fondant and the Baroque Designs Gum Paste & Fondant Molds. Guests will be drawn to the multitude of shapes, textures and designs. Many combinations can be achieved using the small pearl chain, large pearl chain, rose, small, medium and large paisley, three leaves and paisley heart.
Makes: Cake serves 68.
Skill Level: Medium

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Step 1

Bake and cool 2-layer cakes. Prepare for stacked construction.

Step 2

Prepare for covering with rolled fondant by lightly icing with buttercream. Cover cake with white fondant rolled 1/8 in thick; smooth with fondant smoother.

Step 3

Tint 24 oz. of fondant light blue. Press fondant into cornstarch-dusted molds. Make four roses, 24 leaves, 24 medium paisleys and 8 pearl chains. Roll mold with small fondant roller. Remove fondant pieces with knife that has been greased with shortening in order to not tear fondant.

Step 4

Attach fondant pieces to cake with thinned fondant adhesive. Add large pearl chain fondant piece for bottom border on top tier.

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Ingredients

Products

$7.29

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Royal Blue Icing Color

cornstarch

shortening

Tools

Products

$8.99

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$6.99

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$22.99

In Stock (ships in 1-2 business days)

$9.99

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$5.99

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Discontinued

8 x 2 in. Square Pan

12 x 2 in. Square Pan

Cooling Grid

Cake Board

Spatula

Paring Knife

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