Baroque Impressions in Blue and White Cake
Give your towering tiers a dramatic Baroque-inspired look using fondant and the Baroque Designs Gum Paste & Fondant Molds. Guests will be drawn to the multitude of shapes, textures and designs. Many combinations can be achieved using the small pearl chain, large pearl chain, rose, small, medium and large paisley, three leaves and paisley heart.
Makes: Cake serves 68.
Baroque Impressions in Blue and White Cake is rated out of 5 by 3.
Rated 4 out of 5 by CxCxC from This cake turns out beautifully, however, the baroque curls are tricky to remove from the molds b/c of the narrow curves and, therefore, break easily. Don't underestimate the importance of applying powdered sugar to mold designs. Time consuming, but rewarding when it's finished :0)
Date published: 2011-10-03
Rated 5 out of 5 by kcg11236 from i lovemy mold ive used it on several cakes it takes a while to get going but after watching a few how to's on silcone molds the technique worked great and my cakes have looked more professional. make some more designs please wilton!!!
Date published: 2011-10-26
Rated 5 out of 5 by twins ama from beautiful cake , I love this mold I used a little shortening in it and the decorations come out easy never have a problem with them sticking to the mold if u add a little duster dust u will have a beautiful decoration for any cake .
Date published: 2013-03-13