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Barbie Cake Zoom

Barbie Cake



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Step 1

Make 2 3/4 cups of buttercream icing:

  • Tint 3/4 cup rose
  • Tint 1/2 cups skin tone
  • Tint 1 1/2 cups yellow
Step 2

Decorate in numerical order:

Trace pan shape on cake board. Cut board and wrap with Fanci-Foil Wrap. Position cake on board.

Step 3
Step 3

For body outline, following pan, pipe outlines with tip 3 and skin tone icing

Step 4

For dress outlines, pipe outlines with tip 3 and rose icing.

Step 5

For body fill in, pipe stars with tip 16 and skin tone icing

Step 6

For dress fill in, pipe stars with tip 16 and rose icing.

Step 7

Position Barbie facemaker on cake.

Step 8

For hair, pipe outlines with tip 16 and yellow icing. Pipe layers from the boom of the cake up and in towards face. Pipe hair on top of facemaker.

Step 9

For bow and headband, pipe outlines with tip 3 and rose icing.

Step 10

For bow and headband fill in, pipe stars with tip 16 and rose icing.

Step 11

For flower design at center of bow, pipe outline with tip 3 and rose icing.

Do you have everything you need to get started?
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Ingredients

Products

Rose Icing Color

Rose Icing Color

Copper Icing Color

Copper Icing Color

Orange Icing Color

Orange Icing Color ((combine copper and orange for skin tone shown))

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color ((combine lemon yellow with golden yellow for yellow shown))

Two-layer cake mix or make favorite layer cake recipe

Two-layer cake mix or make favorite layer cake recipe

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

Discontinued

Disposable Decorating Bags

Disposable Decorating Bags

Coupler

Coupler

13 x 19 in. Cake Board

13 x 19 in. Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.

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