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Banana Wheat Muffins Zoom

Banana Wheat Muffins Recipe


Makes: About 20 muffins. Each muffin serves 1.
Skill Level: None

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Step 1

Preheat oven to 375°F. Line muffin pan with baking cups; set aside. For streusel topping, in small bowl, combine walnuts and brown sugar; set aside. For muffins, in large bowl, combine all-purpose flour, whole wheat flour, brown sugar, baking powder, cinnamon and salt. In separate bowl, beat milk, oil, and eggs. Add to flour mixture all at once; stir just until moistened. Do not over mix. Gently stir in bananas and nuts. Evenly distribute batter into lined baking cups. Evenly sprinkle streusel topping over each muffin. Bake 18-20 minutes or until golden brown and toothpick inserted in center comes out clean. Cool muffins in pan 5-8 minutes. Carefully remove muffins from pan to cooling rack. Serve warm or cool completely.

Step 2

Time saving tip: Use medium size ice cream scoop to evenly distribute batter.

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Ingredients

Products

walnuts

1 cup walnuts (coarsely chopped)

light brown sugar

1 cup light brown sugar (firmly packed)

all-purpose flour

2 cups all-purpose flour

whole wheat flour

1 cup whole wheat flour

baking powder

2 teaspoons baking powder

ground cinnamon

1 teaspoon ground cinnamon

salt

1/2 teaspoon salt

milk

1 cup milk

vegetable oil

1/2 cup vegetable oil

eggs

2 eggs

ripe bananas

3 ripe bananas (peeled and mashed)

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Standard muffin pan

Standard muffin pan

Dazzling Dots Baking Cups

Dazzling Dots Baking Cups (or Other Favorite Baking Cups)

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