Banana Walnut Bread Zoom

Banana Walnut Bread Recipe

Makes: About 8-10 servings.
Skill Level: None

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Step 1
Preheat oven to 325ºF. Lightly spray pan with vegetable cooking spray.
Step 2
For topping, combine all ingredients in small bowl; mix until mixture resembles coarse crumbs; set aside.
Step 3
In small bowl, combine flour, baking powder and salt; set aside.
Step 4
In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, bananas and vanilla; mix well. Add flour mixture to butter mixture; mix just until blended. (Do not overmix.) Gently stir in walnuts. Pour into prepared pan. Sprinkle streusel evenly over batter.
Step 5
Bake 50-55 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 15 minutes; remove from pan and cool completely.
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all-purpose flour

1 2/3 cups all-purpose flour

firmly packed brown sugar

1/4 cup firmly packed brown sugar

chopped walnuts

1/2 cup chopped walnuts

butter or margarine,

6 tablespoons butter or margarine, (softened)

baking powder

2 teaspoons baking powder


1/2 teaspoon salt

granulated sugar

2/3 cup granulated sugar


2 eggs

ripe bananas,

3 ripe bananas, (peeled and mashed)




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