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Banana Split Cake Zoom

Banana Split Cake Recipe


This frozen treat is perfect for those lazy days of summer gatherings. Guests will "ooh" and "aah" when they see the surprise filling!
Makes: About 8-10 servings.
Skill Level: None

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Step 1

Preheat oven to 375°F. Spray both pans in set with vegetable pan spray.

Step 2

Prepare bread mix with water, oil and eggs following package instructions. Divide evenly between prepared pans; bake 20-25 minutes or until toothpick inserted into cake comes out with just a few crumbs attached. Cool in pans on wire rack 10 minutes; remove from pans and cool completely.

Step 3

In small bowl, combine ice cream and strawberries; spoon into cooled cake cavities. Assemble cake by inverting one layer onto second layer. Spatula ice with whipped cream. Drizzle with ice cream topping; sprinkle nuts over top. Freeze at least 4 hours. Remove from freezer 10 minutes before serving. Garnish with additional whipped cream and cherries.

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Ingredients

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banana bread & muffin mix

1 package (14 ounces) banana bread & muffin mix

water

1 cup water

vegetable oil

1/4 cup vegetable oil

eggs

2 eggs

strawberry ice cream

1 pint (2 cups) strawberry ice cream (, softened)

chopped fresh or frozen strawberries

1 cup chopped fresh or frozen strawberries

sweetened whipped cream

4 cups sweetened whipped cream (+ additional for garnish)

chocolate, caramel or strawberry ice cream topping

chocolate, caramel or strawberry ice cream topping ((or a combination))

Chopped nuts

Chopped nuts

Maraschino cherries

Maraschino cherries

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