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Banana Lime Cupcakes Zoom

Banana Lime Cupcakes Recipe


The tart tang of lime adds zest to that great banana flavor. Our banana lime cupcakes are a refreshing flavor combo!
Makes: About 18 standard cupcakes. Each cupcake serves 1.
Skill Level: None

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Step 1

Preheat oven to 350°F. In medium bowl, combine flour, baking soda, and salt; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, lime juice, vanilla, banana and lime zest; mix well. Add flour mixture alternately with sour cream; blend thoroughly but do not overmix. Pour into prepared pans. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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Ingredients

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all-purpose flour

2 1/4 cups all-purpose flour

baking soda

1 teaspoon baking soda

salt

1/4 teaspoon salt

butter

3/4 cup (1 1/2 sticks) butter (softened)

granulated sugar

1 1/2 cups granulated sugar

eggs

3 eggs

lime juice

1 tablespoon lime juice

ripe bananas

2 ripe bananas (mashed)

lime zest

1 teaspoon lime zest (grated)

sour cream

3/4 cup sour cream

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