Banana Lime Cupcakes Zoom

Banana Lime Cupcakes Recipe

The tart tang of lime adds zest to that great banana flavor. Our banana lime cupcakes are a refreshing flavor combo!
Makes: About 18 standard cupcakes. Each cupcake serves 1.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 350°F. In medium bowl, combine flour, baking soda, and salt; set aside. In large bowl, cream butter and sugar with electric mixer until light and fluffy. Add eggs, lime juice, vanilla, banana and lime zest; mix well. Add flour mixture alternately with sour cream; blend thoroughly but do not overmix. Pour into prepared pans. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



In Stock (ships in 1-2 business days)

all-purpose flour

2 1/4 cups all-purpose flour

baking soda

1 teaspoon baking soda


1/4 teaspoon salt


3/4 cup (1 1/2 sticks) butter (softened)

granulated sugar

1 1/2 cups granulated sugar


3 eggs

lime juice

1 tablespoon lime juice

ripe bananas

2 ripe bananas (mashed)

lime zest

1 teaspoon lime zest (grated)

sour cream

3/4 cup sour cream




In Stock (ships in 1-2 business days)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

Banana Lime Cupcakes is rated 5.0 out of 5 by 4.
Rated 5 out of 5 by from This Recipe of Banana Lime Cup Cake is 100% perfect..... I first time made those cupcakes n they turned out really amazing.... Perfect blend of banana and lime n very light texture....they tasted so good that I could not stop myself from posting a review....They look much like muffins.. so I'll name them, "Banana Muffins with zest of Lime"...
Date published: 2011-04-01
Rated 5 out of 5 by from I love banana cake/cupcakes/bread etc., so I was curious to try it with lime. The flavour is out of this world! Gives it a tang and a freshness that elevates the ordinary taste of banana cake
Date published: 2010-12-06
Rated 5 out of 5 by from I really like this recipe. It wasn't tangy enough for me so I did add a little more lime zest. These turned out great for me and were a big hit at my party!!!!
Date published: 2017-06-06
Rated 5 out of 5 by from so easy and makes for a nice tropical party theme.
Date published: 2011-01-15
  • 2016-08-28T10:18CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_WLRECIP-148, PRD, sort_relevancy
  • clientName_wilton