Banana Cupcakes Zoom

Banana Cupcakes Recipe

The taste of home-baked banana bread, in a portable treat! Banana cupcakes are richly prepared with sour cream and go perfectly with cream cheese icing and a nut topping.
Makes: About 18 standard cupcakes. Each cupcake serves 1.
Skill Level: None

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Step 1

Preheat oven 350°F. In large bowl, cream butter and sugar with electric mixer until light and fluffy. In medium bowl, combine flour, baking soda, and salt; set aside. Add eggs, vanilla and banana; mix well. Add flour mixture alternately with sour cream; blend thoroughly but do not overmix. Pour into prepared pans. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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1 1/2 teaspoons pure vanilla extract


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all-purpose flour

2 1/4 cups all-purpose flour

baking soda

1 teaspoon baking soda


1/4 teaspoon salt


3/4 cup (1 1/2 sticks) butter (softened)

granulated sugar

1 1/2 cups granulated sugar


3 eggs

ripe bananas

2 ripe bananas (mashed)

sour cream

3/4 cup sour cream




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