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Balsamic Green Beans with Red Pepper and Bacon Zoom

Balsamic Green Beans with Red Pepper and Bacon Recipe


Makes: Makes about 6 servings.

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Step 1

Preheat oven to 375°F. Prepare small oval pan with vegetable pan spray.

Step 2

In medium saucepan, cook bacon on medium low until crispy; about 12 minutes. Transfer bacon to paper towel lined plate to drain.

Step 3

In large bowl, combine green beans, red pepper strips, balsamic dressing, salt and pepper. Transfer to prepared pan.

Step 4

Bake 8-10 minutes or until beans are crisp-tender. Remove from oven; top with bacon. Serve warm.

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Ingredients

Products

bacon, cut into 1/2 in pieces

1/4 pound bacon, cut into 1/2 in pieces

frozen green beans, thawed and well drained

4 cups frozen green beans, thawed and well drained

roasted red peppers, cut into 1/4 in. strips

1/2 cup roasted red peppers, cut into 1/4 in. strips

balsamic salad dressing

1/2 cup balsamic salad dressing

salt

1/4 teaspoon salt

black pepper

1/8 teaspoon black pepper

Non-stick vegetable cooking spray

Non-stick vegetable cooking spray

Tools

Products

$7.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

N/A

This item is currently not available.

Medium Sauce Pan

Medium Sauce Pan

large bowl

large bowl

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