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Baking Cup Shells


These versatile Baking Cup Shells are easy to make and even easier to fill. Made with candy melts, these shells can be filled with just about anything--fruit, mints, nuts, or your favorite treat.
Makes: Each cup serves 1.
Skill Level: None

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Step 1
Step 1

Hold standard baking cup in your hand. Use an angled spatula or Decorator Brush to coat inside of cup with melted Candy Melts®. Coat cup thick enough so that no paper can be seen.

Step 2
Step 2

Refrigerate candy on cookie sheet until firm. If you need a more upright cup shape, place the baking cup in a muffin pan for added support, then coat and chill in pan.

Step 3
Step 3

Unmold by carefully peeling off baking cup. Now cup is ready to be filled with your choice of filling (candy, dipped fruit, sherbet, ice cream, pudding, peanuts).

Step 4
Step 4

Another alternative for a different look is to use a Brioche Pan. Follow the same instructions but without baking cups. When chilled thoroughly, the shell can just be lifted out of the pan ready for your favorite filling.

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Ingredients

Products

Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy

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$1.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

Angled Spatula

Angled Spatula (or)

Cookie Sheet

Cookie Sheet

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