Lesson 1: Learn the ins and outs of bakeware and pan preparation, and get expert advice from Beth.
Lesson 2: Learn how to accurately measure wet and dry ingredients, and ensure you’re using the right tools.
Lesson 3: Learn how to mix batter, adding a few¬ ingredients at a time, to bake the perfect cake.
Lesson 4: Learn how to separate an egg, steam milk and temper filling to make a delicious chocolate filling.
Lesson 5: Learn how to make buttercream with the perfect consistency for icing a cake, piping and writing.
Lesson 6: Learn how to split two layers into four, fill a layered cake and stack a perfectly level cake.
Lesson 7: Learn two ways to ice a cake: perfectly smooth, sleek and modern and rustic spoon-decorated.