Baker's Dozen Rose Cake Zoom

Baker's Dozen Rose Cake

For Valentine?s Day, wedding day or any day special, this rose-topped heart cake says it all. It?s the ideal clutter-free design to show off your skills at making gum paste roses, picked up in your Gum Paste and Fondant Course.
Makes: Cake serves 18.
Skill Level: Medium

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Step 1

3 days in advance: Make 13 white full-bloom gum paste roses following Gum Paste and Fondant Course instructions. Let dry. Brush with Pearl Dust.

Step 2

Bake and cool 2-layer heart cake. Prepare for rolled fondant by icing lightly with buttercream. Tint 24 oz. fondant rose. Cover cake with fondant; smooth with fondant smoother. Pipe tip 6 bead bottom border in buttercream. Insert roses in cake top.

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Rose Icing Color

White Pearl Dust?

Uncooked spagetti






8 x 2 in. Heart Pan

Modeling tool

Ball tool

Veining tool

Craft block

10 in. Cake Circle

Fanci-Foil Wrap

Individual hand-shaped petals are the secret to the incredible realism of Gum Paste Roses. Gum paste can be rolled very thin, yet hold its shape. As a result, your flowers will have texture and form that rivals nature.

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

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