Baked Mini Cake Doughnut Recipe

Makes: About 12 mini doughnuts.
Skill Level: None

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Step 1

Preheat oven to 425°F. Prepare mini doughnut pan with vegetable pan spray.

Step 2

In large bowl, stir together flour, sugar, baking powder, salt and nutmeg. Add buttermilk, egg and butter; stir until just combined. Fill each doughnut cup approximately 1/2 full with 1 tablespoon of batter. Spread batter around center post to edges of cup.

Step 3

Bake 6-7 minutes or until the top of the doughnuts spring back when touched. Cool in pan 3 minutes; remove to cooling grid. Doughnuts are best served fresh. Makes about 12 mini doughnuts.

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1 cup cake flour, sifted

1/3 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/8 teaspoon ground nutmeg

1/3 cup buttermilk

1 egg, lightly beaten

1 tablespoon butter, melted

Non-stick vegetable pan spray




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large bowl

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