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Wilton Baked Mini Cake Doughnut Recipe Zoom

Baked Mini Cake Donut Recipe


Makes: About 12 mini donuts
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Step 1

Preheat oven to 425°F. Prepare Mini Donut Pan with vegetable pan spray.

Step 2

In large bowl, stir together flour, sugar, baking powder, salt and nutmeg. Add buttermilk, egg and butter; stir until just combined. Fill each doughnut cup approximately 1/2 full with 1 tablespoon of batter. Spread batter around center post to edges of cup.

Step 3

Bake 6-7 minutes or until the top of the donuts spring back when touched. Cool in pan 3 minutes; remove to cooling grid. Donuts are best served fresh.

Makes about 12 mini donuts.

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Ingredients

Products

cake flour, sifted

1 cup cake flour, sifted

granulated sugar

1/3 cup granulated sugar

baking powder

1 teaspoon baking powder

salt

1/4 teaspoon salt

ground nutmeg

1/8 teaspoon ground nutmeg

buttermilk

1/3 cup buttermilk

egg, lightly beaten

1 egg, lightly beaten

butter, melted

1 tablespoon butter, melted

Non-stick vegetable pan spray

Non-stick vegetable pan spray

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sifter

sifter

large bowl

large bowl

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Baked Mini Cake Donut is rated 4.5 out of 5 by 2.
Rated 5 out of 5 by from Love these and they were so easy! Did change it up a bit..used Bisquick for the flour, regular milk and no baking powder, as I was out of buttermilk. To make filling the pan easier..put the batter in a ziploc bag and cut a small bit off of one corner. Then just squeeze the batter to the corner and partially fill the cavities in the pan. The doughnuts are crispier and cuter if you DO NOT overfill the pans.
Date published: 2013-09-29
Rated 4 out of 5 by from pretty good, I over cooked them though, so they were a tad dry, but a quick, easy recipe for sure
Date published: 2013-09-14
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