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Baked Ham and Egg Cups Recipe


Makes: 2 dozen
Skill Level: Beginner

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Step 1

Preheat oven to 375°F. Prepare 24 cavity muffin pan with vegetable pan spray.

Step 2

Brush ham slices evenly with a thin layer of mustard. Place 1 slice in each of the prepared pan cavities to form a cup, mustard side facing up. Crack an egg into each of the cups and sprinkle evenly with salt and pepper.

Step 3

Bake 14-16 minutes or until eggs have reached desired degree of doneness, rotating pan halfway through baking. Carefully remove from pan and sprinkle evenly with chopped chives. Serve warm.

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Ingredients

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ham

2 packages or 24 slices ham (10 oz. each. Honey ham)

Dijon mustard

1 tablespoon Dijon mustard

Eggs

24 Eggs

salt

1/4 teaspoon salt

ground pepper

1/4 teaspoon ground pepper

Fresh chives

2 tablespoons Fresh chives (chopped)

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