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Baked Candy Cane Cake Doughnuts Zoom

Baked Candy Cane Cake Doughnuts Recipe


This delicious recipe will be a treat during holiday breakfast or brunch.
Makes: Makes 18 doughnuts.

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Step 1

Preheat oven to 425°F. Spray Doughnut Pan with non-stick cooking spray.

Step 2

In large bowl, sift together flour, sugar, baking powder, salt and nutmeg. Add buttermilk, egg and butter; stir until just combined. Fill each doughnut cavity approximately 1/2 full.

Step 3

Bake 4-6 minutes or until the top of the doughnuts spring back when touched. Let cool in pan for 4-5 minutes before removing. Finish the doughnuts with glaze, sprinkles or cinnamon sugar.

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Ingredients

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sifted cake flour

1 1/4 cup sifted cake flour

granulated sugar

1/2 cup granulated sugar

baking powder

1 1/4 teaspoons baking powder

salt

3/4 teaspoons salt

ground nutmeg

1/8 teaspoons ground nutmeg

buttermilk

1/2 cup buttermilk

egg

1 egg (lightly beaten)

butter, melted

1 1/2 teaspoons butter, melted

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large bowl

large bowl

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