Baked Cake Donuts Zoom

Baked Cake Donuts Recipe

Makes: Makes 12 doughnuts
Skill Level:

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Step 1

Preheat oven to 425°F. Spray Doughnut Pan with vegetable cooking spray.

Step 2

In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.

Step 3

Bake 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing. Finish doughnuts with chocolate or vanilla glaze, or cinnamon sugar. Doughnuts are best served fresh.

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Non-stick vegetable pan spray

Non-stick vegetable pan spray

cake flour, sifted

2 cups cake flour, sifted

granulated sugar

3/4 cup granulated sugar

baking powder

2 teaspoons baking powder

ground nutmeg

1/4 teaspoon ground nutmeg


1 teaspoon salt


3/4 cup buttermilk

eggs, lightly beaten

2 eggs, lightly beaten

butter, melted

2 tablespoons butter, melted




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large bowl

large bowl



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Baked Cake Doughnuts is rated 3.0 out of 5 by 4.
Rated 5 out of 5 by from Love these and they were so easy! Did change it up a bit..used Bisquick for the flour, regular milk and no baking powder, as I was out of buttermilk. To make filling the pan easier..put the batter in a ziploc bag and cut a small bit off of one corner. Then just squeeze the batter to the corner and partially fill the cavities in the pan. The doughnuts are crispier if you DO NOT overfill the pans. The directions say they are better the first day, but mine were good for three, just store covered. Can't wait to make more.
Date published: 2013-09-29
Rated 1 out of 5 by from What kind of idiot puts that much nutmeg in a doughnut! I made a HUGE mistake following this recipe! Very disappointed. >=(
Date published: 2015-03-01
Rated 5 out of 5 by from This was a fun and simple recipe that is light and delicious! Will definitely keep this recipe!!
Date published: 2014-09-02
Rated 1 out of 5 by from The worst recipe. Doughnuts were awful tasting. No one would eat them.
Date published: 2015-01-16
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