Item# 415-0795

2 Piece Bake-Even Strip Set



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Say goodbye to high-rise centers, cracked tops and over-cooked edges. With easy to use Wilton Bake Even strips, you don't have to settle for anything less than perfection. Just dampen our strips and wrap around the pan before baking. The moisture in the strips keeps the edges of the pan cooler for perfectly level and deliciously moist cakes-every time! No leveling means no wasted cake and icing and decorating are a breeze! Oven safe, instructions included.

Three easy steps:

  • Measure: Fit the dry Bake-Even strip around the pan, and thread the strip through the fabric loop. Strips can be used in combination to fit larger sized pans. 
  • Soak: Remove pan and run strip under cold water to wet; for best results soak the strip in a bowl of ice/cold water for 5 minutes. Remove excess water, but do not wring.
  • Cinch: Place strip on the counter and put pan inside. Cinch to tighten. Add batter; bake as directed.

See our Bake Even Strips Size Guide.

How to Bake the Perfect Cake
Watch: How to Bake the Perfect Cake
Return Policy:
Don't worry! Returns and exchanges are easy. All returns and exchanges must be received within 180 days of the purchase date. And, since every order is shipped with an itemized invoice as well as complete return instructions, simply follow the detailed instructions for a quick, easy no-hassle return.

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2 Piece Bake-Even Strip Set is rated 4.3 out of 5 by 20.
Rated 3 out of 5 by from Well, I'm really sad to NOT give a great review on a Wilton product... I will start by saying I've had my "old" bake even strips for 4 years now... sure, they discolored a little bit but it took a lot of use to do so. After using these new ones for the first time, the purple bled in some places and it now has orangish spots all over it. The concept is GREAT; however, execution leaves some to be desired. I wasn't impressed with trying to move the fabric strips that hold the wrap together either. I'm not sure how to suggest an improvement. I ended up using my old ones for the second round of baking. They're beautiful in the package though and they most certainly do allow the cake to "bake even" :)
Date published: 2013-04-19
Rated 5 out of 5 by from Been using these for years they are great!!!! I have been using bake even strips for years and they are very easy to use. In fact before I even heard of these I was using strips of old towels dipped in water and held on the pan with clothes pins, I learned this from a cake decorating teacher years ago. The ones I have been using were silver and have been using them for the past 15 plus years plus. I love the way they make all my cakes rise evenly and perfectly every time. I recently purchased the newest set and they work great. Great product
Date published: 2016-09-22
Rated 4 out of 5 by from OK, ok - so I have not tried these yet and didn't even realize they were available but I'm sooooo excited to see them. I always hated the old Bake Even strips because those awful pins always stuck my finger and I would bleed all over the strips. I even resored to using claw-clips and large old fashioned safety pins used for baby diapers (old school style). Thanks Wilton, now tell me where I can buy these locally instead of online - I WANT THEM NOW!!!! Ha, ha!
Date published: 2013-03-16
Rated 1 out of 5 by from FRUSTRATING TO WORK WITH I was so excited to buy them but unfortunately these are so difficult to put on the pans and i guess these are only for the straight silver pans and not the non stick ones that are not very straight from the sides. They just come out and dont stick on the pans at all. What a waste of my money :(
Date published: 2016-09-22
Rated 5 out of 5 by from I got these in the Butter Cream Kit. They are so easy to put on, even after soaking, they went back on easily. I had no problem getting them stay in place. The 2 8" cakes baked even. Used a box cake. I can't wait to get the bigger sizes. It is a great purchase, and I think bakers will love them.
Date published: 2014-09-21
Rated 4 out of 5 by from I love my bake even strips. I have just started to bake from scratch. I really enjoy not having to level my cakes. The only issue I have with them is they don't fit my shallower cake pans so I put a cookie sheet under them to prevent them from sticking to the oven shelf.
Date published: 2013-08-30
Rated 2 out of 5 by from You know when I first got these I LOVED them! They work amazing!! But I was just making a cake and I smelt a burning so I turned to look at my cake and the strip was on fire. I always soak my strips before so its not like I put it in dry. :( I'm extremely upset now.
Date published: 2015-01-23
Rated 4 out of 5 by from Can you please make these in various elasticated sizes as pinning them to a 12" pan is very frustrating. I have tried your instructions of pinning when dry then soaking but still annoying to fit. And as they bake and dry out they slip down the pan.
Date published: 2014-06-20
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