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Bacon, Cheddar, and Chive Corn Muffins Zoom

Bacon, Cheddar, and Chive Corn Muffins Recipe


These savory muffins are filled with a few of our favorite things – bacon, cheese and chives. Serve them alongside eggs for breakfast, set them out at brunch or as a side dish with dinner.
Makes: 24

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Step 1

Ingredients:

  • 1-3/4 cups all-purpose flour
  • 1-1/2 cups yellow cornmeal
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 10 slices (about 10 ounces) bacon, cooked and crumbled
  • 2/3 + 1/2 cup shredded sharp cheddar cheese, divided
  • 3 tablespoons minced fresh chives
  • 6 tablespoons butter
  • 1-3/4 cups buttermilk
  • 2 eggs

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Step 2

Preheat oven to 400°F. Prepare muffin pans with vegetable pan spray.

Step 3

In large bowl, whisk together flour, cornmeal, sugar, baking powder, baking soda and salt. Stir in cooked bacon, 2/3 cup cheese, and chives.

Step 4

In medium bowl, melt butter. Add buttermilk and eggs; whisk until combined. Stir buttermilk mixture into cornmeal mixture just until combined. Spoon mixture evenly into prepared pans. Sprinkle evenly with remaining 1/2 cup cheese.

Step 5

Bake 10-12 minutes or until golden brown around edges. Cool in pan on cooling grid 5 minutes; serve warm.

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Ingredients

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all purpose flour

all purpose flour

yellow cornmeal

yellow cornmeal

granulated sugar

granulated sugar

baking powder

baking powder

baking soda

baking soda

salt

salt

bacon, cooked and crumbled

bacon, cooked and crumbled

sharp Cheddar cheese

sharp Cheddar cheese

minced chives

minced chives

butter,

butter,

buttermilk

buttermilk

Eggs

Eggs

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