In advance: Make royal icing flowers. Make 24 tip 102 roses with tip 8 bases and 18 tip 126 roses with tip 2A bases. Make 214 tip 24 drop flowers with tip 2 dot centers. Make extras of all to allow for breakage; let dry.
Bake and cool 2-layer 6 and 8 in. cakes 4 in. high and 2-layer 10 in. cake 5 in. high (bake two 2 1/2 in. layers for a 5 in. high cake). Ice cakes smooth with buttercream and prepare for
Stacked Construction. Use Cake Dividing Set to mark 6 in. cake into 6ths, 8 in. cake into 8ths and 10 in. cake into 10ths. Assemble cakes on Cake Base. Using buttercream, pipe tip 2 double drop strings between division points, 2 and 1/2 in. from top edge of cake. Attach drop flowers in a garland 1 in. from top edge of cake. Pipe tip 4 bead bottom borders. Attach smaller roses at division points. Attach larger roses around base. Position ornament.
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