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Prepare and roll out dough. For each treat, cut one cookie using smallest
circle cookie cutter and one using medium round Cut-Out. Bake and
Outline with tip 2 and full-strength icing; let dry. Flow in with
thinned icing. Let dry. With full-strength icing, pipe tip 2 outline stitching
and attach cookies to stick. Tie bow around stick.
This item is currently not available.
In Stock (ships in 1-2 business days)
Expected ship date: 10/28/17