Get the baby shower celebration off to a precious beginning with these adorable cookies! Cut the sweet, little bibs with our easy-to-use Punch and Flower insert. Personalize each cookie using our FoodWriter? Edible Markers.
Prepare and roll out cookie dough. Cut cookies using smallest circle from cutter set. Bake and cool. Ice tops smooth with white and colored buttercream.
For bib, use punch with largest flower cutting insert to cut flowers from Light Yellow, White and Light Green Sugar Sheets!
To make neckline on bib, use punch with smallest Circle Insert to cut circle opening at one end of each flower (bib) 1 in. deep.
For bows, use Rotary Cutter to cut strips, 1/2 x 3 in., from Sugar Sheets! To form, take both ends of strip and shape into loops toward center. Attach with Piping Gel. Insert pieces of cotton to keep shape until dry.
For knots, cut strips, 1/2 x 1 in., from Sugar Sheets! Attach strip around center of bow with Piping Gel. Let completely dry.
To form strings on bib, use Rotary Cutter to cut 1/8 in. thick arcs from Sugar Sheets!
Using FoodWriter, print names on bibs.
Attach bibs and strings to cookie with Piping Gel. Remove cotton from bow loops and attach bows to bibs with Piping Gel.
Make Sugar Sheets! decorations personal?draw designs and mark messages in cool colors with FoodWriter Edible Color Markers. FoodWriter markers are also great for tracing shapes on your Sugar Sheets! pieces, which helps make cutting precisely a breeze.
Spotted everywhere, these bold and beautiful baby bassinette cookies add a fantastic accent to your dessert table. Top them with bright confetti sprinkles from our Flowerful Medley 6-Mix Sprinkle Assortment.