In advance: Mold 2 candy wheels for each treat in Mint Discs Mold and handle in double scroll cavity of Dessert Accents Mold (use larger scroll). Chill until firm; unmold. Overpipe scrolls on back side. Chill until firm.
Bake and cool brownies in sheet pan. Cut out carriage shapes using cutter. Coat back of carriages in melted candy; let set on waxed paper.
Cover carriages with melted candy; let set. Trim off excess candy if needed. Attach wheels and handle with melted candy; let set. In buttercream, pipe tip 2 dots for wheel axles and on carriage hood in scroll design.
*Combine Juniper Green with Leaf Green for green shown.
Creating these finely dressed figures is a breeze! Start with a 9 in. x 13 in. x 2 in. Sheet Pan of brownies and use our Bear Stencil-A-Cookie set and Ready-to-Use Cookie Icings to shape and decorate a bunch of bears.
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