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Autumn-licious Cupcakes Zoom

Autumn-licious Cupcakes


See how a classic cupcake can blossom with the addition of a colorful gum paste mum! Pair the warm colors of fall?s signature flower with a rich chocolate icing for a treat that greets the season.
Makes: Each cupcake serves 1.
Skill Level: Somewhat Easy

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Step 1

In advance: Make flowers. Tint gum paste orange and yellow using neon fondant. For each cupcake make 1 mum following course instructions. Tint gum paste green using primary fondant. Roll out less than 1/16 in. thick. Cut one leaf for each cupcake using rose leaf cutter, following course instructions. Make extras of all to allow for breakage and let dry.

Step 2

Bake and cool cupcakes. Ice smooth with chocolate buttercream. Position mums and leaves on cupcakes.

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Ingredients

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white vegetable shortening

white vegetable shortening

Uncooked spagetti

Uncooked spagetti

Tools

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$1.99 $1.59

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$9.99

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$1.99 $1.59

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$3.29 $2.63

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$29.99 $23.99

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Discontinued

2 Dowel Rods ((1/4 in.))

Discontinued

Discontinued

Discontinued

Standard muffin pan

Standard muffin pan

2-pc. Mum Cutters

2-pc. Mum Cutters ((included in Gum Paste and Fondant Kit))

Rose cutter set

Rose cutter set ((included in Gum Paste and Fondant Kit))

foam cup

foam cup

Facial tissue

Facial tissue

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Autumn-licious Cupcakes is rated 4.333333333333333 out of 5 by 3.
Rated 4 out of 5 by from I must admit I am not a big fan of this flower compared to the others but it's not horrible. It is a nice look for a fall themed cupcake though. Be sure to give yourself plenty of time for making the flowers and letting them dry.
Date published: 2010-12-03
Rated 4 out of 5 by from These worked out great in pink as a waterlily cupcake, made to go along with a large 3-D frog cake. I like to wrap them a little loose, so they seem to be a bit more in bloom.
Date published: 2011-05-12
Rated 5 out of 5 by from So easy and fun, make them right on the cupcake!
Date published: 2011-05-12
  • 2016-09-25T10:37CST
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