

Autumn Leaves Cake
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AmountCake serves 16.
Ingredients
Instructions
Click to mark complete
Preheat oven to 350°. Spray baking pan with vegetable pan spray.
Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely.
- Cut cake into 2 layers. Combine 1/2 cup icing with ice cream topping; spread between cake layers. Lightly ice cake with remaining icing.
- To Decorate: Roll out and completely cover cake with white fondant. Smooth with palm of hand or Easy Glide Fondant Smoother.
- Use colored fondants to create leaves: roll out fondant 1/8 inch thick, either directly from the package, combining colors to create new colors or marbling 2 or more colors. Using the largest leaf cutter, cut out 3 or 4 leaves at a time in various colors.
- Position on cake, attaching with brush dipped in water; smooth edges with fingers, to cover entire cake.
- For border, roll out colored fondant 1/8 inch thick. Using smallest leaf cutter, cut out leaves in various colors.
- Attach to bottom of cake using brush dipped in water.
- Create leaf \"veins\" using thin ropes of colored fondant or painting them on using Brush-On Color.
Notes
How To
Reviews
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