Assembling a Gingerbread House
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Give your cake that polished, professional look by wrapping your cake board with Fanci-foil.
Give your cake a dramatic look by placing it on a base board covered with fondant. Cut cake boards 2 in. larger in diameter than your cake, unless otherwise directed, then roll out fondant about 1 in. larger than board size. Wrap board with foil.
This icing creates a smooth, shiny look with color that really pops! It’s sensational for seasonal cookies. Click here to view holiday cookie ideas.