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Artistic Floral Painted Cake Zoom

Artistic Floral Painted Cake


Show off your artistic style with this one-of-a-kind floral painted cake! Add splashes of color using palette of icing colors and decorating brushes.
Makes: Cake Serves 52
Skill Level: Medium

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Step 1

Make layered cakes. Prepare batter following recipe directions. Bake and cool one 10 in. layer, 3 in. high and two 6 in. layers, 2 1/2 in. high. Prepare buttercream icing following recipe directions. Crown, fill and stack 6 in. layers for a 2-layer cake, 5 in. high.

Step 2

Cover cakes with fondant. Use spatula and icing to lightly ice cakes. Cover cakes with 48 oz. white fondant. Reserve remaining fondant. Prepare cakes for stacked construction.

Step 3

Paint 10 in. cake. In candy melting plate, mix teal and yellow icing colors, separately, with some water. Use small dusting brush to paint a circle for one flower, about 2 1/4 in. dia. Start at center of circle and paint brushstrokes out to edge for petals. Repeat painting petals around entire flower center. Repeat process to paint flowers from 1 3/4 in. to 3 1/4 in. dia. in yellow and teal to cover cake completely. Some flowers should run from top of cake over side. For every flower, use brush and white-white icing color to brush out highlights from center. Paint teal centers for yellow flowers and yellow centers for teal flowers.

Step 4

Paint 6 in. cake. Use round brush and teal and yellow mixtures to paint five-petal flowers in a variety of sizes. In candy melting plate, mix Kelly green icing color with water. Use angled flat brush to paint green leaves. Use brush and white-white icing color to brush out from center on all flowers. Paint yellow flower centers teal. Paint teal flower centers yellow. Stack cakes.

Step 5

Make bottom borders. Tint remaining fondant blue. Use 9 in. fondant roller with pink guide rings to roll out blue fondant 1/16 in. thick. For 10 in. cake, use knife to cut a strip, 3/8 in. x 30 in. Prepare thinned fondant adhesive following recipe directions. Use brush and thinned fondant adhesive to attach border strip to 10 in. cake. For 6 in. cake, cut a strip, 3/8 in. x 18 in. Use brush and thinned fondant adhesive to attach border strip to 6 in. cake.

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Ingredients

Products

$7.29

In Stock (ships in 1-2 business days)

$2.99

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Favorite Cake Mix or Recipe

14 cups of your Favorite Cake Mix or Recipe

Teal Icing Color

Teal Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Sky Blue Icing Color

Sky Blue Icing Color ((Combine Sky Blue with Leaf Green for blue shown.))

Leaf Green Icing Color

Leaf Green Icing Color

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

$22.99

In Stock (ships in 1-2 business days)

$4.99

In Stock (ships in 1-2 business days)

$3.49

In Stock (ships in 1-2 business days)

$7.99

In Stock (ships in 1-2 business days)

$3.19

In Stock (ships in 1-2 business days)

9 in. Fondant Roller ((purple and pink guide rings used))

$6.99

In Stock (ships in 1-2 business days)

$7.99

Backordered:

Expected ship date: 09/29/16

10 x 3 in. Round Pan

10 x 3 in. Round Pan

6 x 3 in. Round Pan

6 x 3 in. Round Pan

Cooling Grid

Cooling Grid

10 in. Cake Circles

10 in. Cake Circles

spautla

spautla

Knife

Knife

Plastic ruler

Plastic ruler

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