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April Showers Candy Zoom

April Showers Candy


Sweet and petite water can is ready for your springtime celebration. Molded solid candy cordial cup with candy spout and handle is decorated with icing flowers.
Makes: Each candy serves 1.
Skill Level: Easy

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Additional Information

Step 1

In advance, using royal icing, make approximately 11 tip 225 drop flowers for each candy; add tip 2 dot centers. Make extras to allow for breakage and let dry.

Step 2

Mold solid cordial cup candy; refrigerate until firm; unmold.

Step 3

Outline parchment-covered patterns with melted candy in cut parchment bag; let set.

Step 4

Turn candy cup upside down; attach handle and spout with melted candy.

Step 5

Build up a small mound of icing in center of cup; position drop flowers and add tip 349 leaves.

Step 6

Attach drop flower to front with melted candy.

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Ingredients

Products

Violet Icing Color

Violet Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

White Candy Melts® Candy

White Candy Melts® Candy

Meringue Powder

Meringue Powder

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2004 Pattern Book ((Handle and Spout))

Discontinued

Paring Knife

Paring Knife

Drop flowers are a great way to add flowers quickly. Pipe drop flowers in buttercream directly on your cake, or pipe in royal in advance and place your flowers anywhere. Flowers will be sharper in definition when piped in royal.

A variety of leaves will help give your cakes a more realistic garden feel. Add piping gel to your icing to help keep your leaves from breaking.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

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