Images

Apricot Glaze Zoom

Apricot Glaze Recipe


This simple Apricot Glaze provides a tasty and useful base layer for cakes that need to be prepared for fondant. These boiled and strained preserves can also be used to crumb-coat a cake before icing.
Makes: Glaze covers a 10 x 4 in. cake.
Skill Level:

Product Actions

Additional Information

Step 1

Heat preserves to boiling; strain. Brush on cake while still hot. Let dry. Glaze will dry to a hard finish in 15 minutes or less.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

apricot preserves

1 cup apricot preserves

Tools

Products

Discontinued

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Apricot Glaze is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from I made a classic sponge cake in three tiers for Thanksgiving. I had to bake it on Monday and decorate on Tuesday so I knew I would need to use this method to keep my cake fresh until Thursday. It worked like a charm and the cake was quite delicious. I filled it with a pistachio filling and used my go-to buttercream icing from my Wilton Level One Class. Delicious.
Date published: 2010-11-30
Rated 5 out of 5 by from Delicious, classic, easy.
Date published: 2010-12-06
  • y_2017, m_6, d_23, h_11
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_WLRECIP-40, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_wilton