Apricot Brunch Cake Zoom

Apricot Brunch Cake Recipe

Makes: 8-10 Servings
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 325ºF. Spray 8 in. square pan with vegetable pan spray.

Step 2

In small bowl, soak chopped apricots in boiling water until plump, about 10 minutes; strain and pat dry.

Step 3

In large bowl, cream butter and granulated sugar with electric mixer until light and fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt. Add alternately with sour cream to butter mixture; mix until smooth. In small bowl, combine nuts, brown sugar and cinnamon.

Step 4

Spread half the batter into prepared pan. Sprinkle 3/4 cup nut mixture over batter and spread evenly with apricots; top with remaining batter. Sprinkle with remaining nut mixture. Bake 35-40 minutes or until cake tester inserted in middle comes out clean.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



In Stock (ships in 1-2 business days)

chopped dried apricots

3/4 cup (about 4 oz.) chopped dried apricots

butter, softened

1 cup (1-1/2 sticks) butter, softened


3 eggs

all purpose flour

1-1/2 cups all purpose flour

baking powder

1- 1/2 tsp. baking powder

baking soda

1/2 tsp. baking soda


1/4 tsp. salt

sour cream

3/4 cup sour cream

sliced almonds

1/2 cup sliced almonds (toasted)

firmly packed brown sugar

3/4 cup firmly packed brown sugar

ground cinnamon

1-1/2 tsp. ground cinnamon




In Stock (ships in 1-2 business days)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping