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Applying Sugar to Fondant Zoom

Applying Sugar to Fondant


A dusting of sugar adds dazzle to your fondant accents, boosting the dimension and color.
Skill Level:

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Additional Information

Step 1
Step 1

Brush fondant trims with a small amount of water or Piping Gel.

Step 2
Step 2

Hold pop over a bowl and sprinkle with Wilton Colored Sugar, Sparkling Sugar or Cake Sparkles.

Step 3
Step 3

Let set upright or insert in the Pops Decorating Stand.

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Ingredients

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$7.29

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$4.29

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water

water

Assorted sprinkles or sugars

Assorted sprinkles or sugars

Tools

Products

$3.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

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Applying Sugar to Fondant is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from I didn't do the same design, but i did cover a few cake pops with yellow colored fondant, i also used some melted chocolate to write 2 cent pop, as if it was a lollipop.
Date published: 2011-05-13
Rated 5 out of 5 by from How do I glue the fondant on chocolate?
Date published: 2011-03-19
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