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Applesauce Muffins Recipe


Makes: 12 muffins.
Skill Level: None

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Step 1

Preheat oven to 375°F. Arrange flat sided baking cups on a sheet pan.

Step 2

In a microwave safe bowl, melt butter on high for 45-60 seconds. Set aside.

Step 3

In a large mixing bowl, sift together flour, baking powder, baking soda, cinnamon, and salt. Set aside.

Step 4

In another large bowl, whisk together eggs and brown sugar until well combined. Add applesauce and melted butter and whisk until smooth.

Step 5

Pour apple mixture over flour mixture. Add raisins and stir ingredients with a spatula until flour is just incorporated. Do not over mix.

Step 6

Fill baking cups 2/3 full. Bake for 20 minutes, or until muffins are light golden brown.

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Ingredients

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butter

8 tablespoons butter

all purpose flour

2 1/4 cups all purpose flour

baking powder

1 1/2 teaspoons baking powder

baking soda

1 teaspoon baking soda

cinnamon

1 1/2 teaspoons cinnamon

salt

1/2 teaspoon salt

eggs

3 eggs

brown sugar

1 cup brown sugar

applesauce

1 1/2 cups applesauce

raisins

1/3 cup raisins

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