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Apple Streusel Muffin Tops Zoom

Apple Streusel Muffin Tops Recipe


Makes: 24 muffin tops
Skill Level:

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Step 1

Preheat oven to 375ºF. Spray pan with vegetable pan spray.

Step 2

For streusel, combine all ingredients in small bowl; mix until mixture resembles coarse crumbs.

Step 3

In medium bowl, combine flour, sugars, baking powder and salt; mix well. In large bowl, beat eggs with milk, oil and vanilla; add flour mixture and stir just until dry ingredients are moistened. (Do not overmix.) Gently stir in nuts and apples. Fill pan cavities 2/3 full; sprinkle with streusel topping.

Step 4

Bake 10-12 minutes or until light golden brown. Cool 3-4 minutes before removing from pan. Serve warm or at room temperature.

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Ingredients

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Streusel

Streusel

old fashioned oats

1/2 cup old fashioned oats ((uncooked))

firmly packed brown sugar

1/4 cup firmly packed brown sugar

ground cinnamon

1/2 teaspoon ground cinnamon

all-purpose flour

2 cups all-purpose flour

butter, melted

2 tablespoons butter, melted

Batter

Batter

granulated sugar

1/4 cup granulated sugar

baking powder

2 teaspoons baking powder

salt

1/2 teaspoon salt

eggs

2 eggs

milk

3/4 cup milk

vegetable oil

1/2 cup vegetable oil

apples

2 cups apples ((about 2 small), peeled and finely chopped)

chopped walnuts

1/2 cup chopped walnuts

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