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Apple Cupcakes Recipe


Nothing makes a kitchen feel cozier than the aroma of these hearty apple cupcakes, rich with cinnamon and spice.
Makes: About 18-24 standard cupcakes. Each cupcake serves 1.
Skill Level: None

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Step 1

Preheat oven to 350°F. In large bowl, beat eggs with milk, butter and vanilla. In separate bowl, combine flour, sugar, baking powder and cinnamon. Add to egg mixture; stir just until moistened. (Do not overmix.) Stir in apples. Pour into prepared pan 1/2 - 2/3 full. Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling grid 5 minutes; remove from pan and cool completely.

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eggs

2 eggs

milk

3/4 cup milk

butter

1/3 cup butter (melted)

all-purpose flour

2 1/4 cups all-purpose flour

granulated sugar

1/2 cup granulated sugar

ground cinnamon

1 teaspoon ground cinnamon

baking powder

1 tablespoon baking powder

Granny Smith apples

2 cups Granny Smith apples (peeled and chopped)

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Apple Cupcakes is rated 3.3 out of 5 by 19.
Rated 1 out of 5 by from these cupcakes tasted awfull! and what worse they gave my whole family food poisoning. i reccomened for you not to attempt these cupcakes!!!!!!!!these cupcakes tasted awfull! and what worse they gave my whole family food poisoning. i reccomened for you not to attempt these cupcakes!!!!!!!! these cupcakes should not be advertised on the world wide web and like everybody has said they are stodgyy
Date published: 2013-03-20
Rated 5 out of 5 by from I read reviews before I made these, and like many fruit flavored cupcakes I saw that the common problem was too dense or raw on the inside and too "muffin like" on the outside. A couple of remedies that work for me is split the sugar in half between granulated white and brown sugar according to what the recipe calls for. I also like to swap milk/sour cream our for regular or lowfat buttermilk. If anyone has access to Creme Fraiche, that works even better. If not it's simple to make and adds a great silkiness to pretty much anything (to me anyways lol) You just combine 1 cup of Heavy Whipping Cream and 2 Tbsp of buttermilk (doesn't matter what fat content) into a glass jar or airtight container at room temperature for 8-24 hours or until thick. It's consistency will be a lot like sour cream and that is pretty much how it is supposed to be. Good luck fellow bakers and I hope this helped you :-)
Date published: 2012-04-01
Rated 3 out of 5 by from These were great cupcakes. Moist and I added alittle more cinnamon then the recipe called for and they turned out good. Great even without frosting. I made these for a classroom party and the kids loved them. I also made them before with filling them with buttercream frosting and again they were good.
Date published: 2010-12-01
Rated 3 out of 5 by from didnt turn out the way i thought they would. followed recipe exactly. looks more like a muffin, dry on outside, moist maybe even undercooked on inside. baked few minutes longer but outside was gettin too cooked. what did i do wrong, any suggestions??
Date published: 2011-04-01
Rated 2 out of 5 by from i am kind of a newer baker but i can do cupcakes pretty good and i did these and i dont know what i did wrong..they came out weird looking..they looked raw and but they werent..it also taste kinda flour-y what did i do wrong? does anyone know??
Date published: 2011-05-16
Rated 1 out of 5 by from i dont like this recipe at all making it at home was a nightmare, my oven broke this happend because of a explotion of the cupcakes. i am going to reccomend a different recipe as this one was rubish. TRY BBC GOOD FOOD!
Date published: 2013-03-20
Rated 2 out of 5 by from Was very heavy, more like a muffin. But in the end I filled it with the Cinnamon cream cheese filling and topped it off with Carmel Butter Creme frosting. (bot from wilton.com) and together the combination was great.
Date published: 2011-03-19
Rated 5 out of 5 by from the cupcakes were good but we did to batches because the recipe only makes 14. the sencond time we dyed them green and added miore cinnimon and vanial for taster. then we ate them at a cupcake decorating for fall!!!!
Date published: 2011-10-21
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