Nothing says Fall more deliciously than apples! On your way to the orchard, let everyone gobble down these yummy apple cider baked doughnuts! Bake them using the Wilton Doughnut Pan and our easy recipe, including cider glaze and maple topping.
Say, "Bye, bye," to boring muffins for breakfast. Dipped in a glaze made from limited edition caramel apple Candy Melts candy, these fluffy baked doughnuts stand out on a breakfast buffet. Serve with hot coffee and cider at game day parties or after apple picking.