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American Beauty Rows Cake Zoom

American Beauty Rows Cake


Cascading roses encircle this stunning centerpiece cake. Ideal for a birthday, anniversary or wedding celebration, these multi-layered roses can be expertly crafted from Sugar Sheets!TM Edible Decorating Paper?the step-by-step instructions are at wilton.com!
Makes: Cake Serves 54

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Step 1

In advance: Make Sugar Sheets! Ruffled ribbon roses, 10 each in small for top tier, medium for middle tier and large for bottom tier. You will need 30 strips, 1 x 10 1/2 in., to make all roses. For small, trim 10 strips to 6 in.; reserve 4 in. pieces under storage board flap. For medium, use one full strip. For large, use one full strip and one 4 in. reserved piece. Make roses following instructions and let dry on waxed paper-covered board.

Step 2

Bake and cool 1-layer 6 in. cake (3 in. high), 2-layer 8 in. cake (4 in. high) and 2-layer 10 in. cake (trim layers to 2 1/2 in. for a 5 in. high tier). Ice smooth. Prepare for Stacked Construction. Pipe tip 6 bead bottom borders. Attach roses across front using dots of icing. Attach ribbon around base with tape.

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Red Sugar Sheets Edible Decorating Paper

4 Red Sugar Sheets Edible Decorating Paper ((each makes 8 strips for roses))

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8 x 2 in. Round Pan

8 x 2 in. Round Pan

6 x 3 in. Round Pan

6 x 3 in. Round Pan

10 x 3 in. Round Pan

10 x 3 in. Round Pan

12 in. Silver Cake Base

12 in. Silver Cake Base

Cake Circles

Cake Circles

Scissors

Scissors

Knife

Knife

Ruler

Ruler

Waxed paper

Waxed paper

1 1/2 in. wide red ribbon

1 1/2 in. wide red ribbon ((38 inches long))

Double stick tape

Double stick tape

This flower will charm everyone, with its intricate gathered layers of petals. You?d never think it was so easy to make, but thanks to Sugar Sheets!, rolling and pinching each layer is a breeze!

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