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All Wrapped Up! Cake Zoom

All Wrapped Up! Cake


Little goblins will run for their ?mummies? when they see All Wrapped Up! As if the mummy head cake wasn?t scary enough, he?s also brought along his fondant spider friend.
Makes: Cake serves 6.
Skill Level:

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Step 1

Bake and cool 1/2 Sports Ball cake.

Step 2

Ice smooth with chocolate icing.

Step 3

Roll out 8 oz. fondant 1/8 in. thick and cut into 1/2 in. wide strips.

Step 4

Attach strips to ball head with damp brush, leaving eye area open.

Step 5

Tint a 2 in. fondant ball yellow, divide in half and shape eyes; attach to cake with damp brush.

Step 6

Tint 2 in. fondant ball black, shape two 1/4 in. ball pupils and attach with damp brush.

Step 7

Use remaining black fondant to shape 1 1/4 in. ball spider body and 1/2 in. ball spider head.

Step 8

Roll 8 thin ropes for legs and attach with damp brush.

Step 9

Tint a 1/2 in. ball of fondant green; roll small balls for spider's eyes and small log for mouth.

Step 10

Attach with damp brush.

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Ingredients

Products

$7.29

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$4.39

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Lemon Yellow Icing Color

Lemon Yellow Icing Color

Black Icing Color

Black Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Tools

Products

$13.99

In Stock (ships in 1-2 business days)

Brush Set

Promotions

$1.99

In Stock (ships in 1-2 business days)

Cake Board

Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Spatula

Spatula

Small Plastic Ruler

Small Plastic Ruler

Small paring knife

Small paring knife

Quick tip on how to attach your fondant accents to your fondant covered cake.

Add subtle textures to fondant using our Fondant Ribbon Cutter/Embosser. This easy-to-use tool imprints elegant designs as it cuts fondant strips in a variety of widths and also imprints a beaded edge or textured striping. It's another great way to add a beautiful dimensional look to fondant cakes.

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All Wrapped Up! Cake is rated 4.7 out of 5 by 9.
Rated 5 out of 5 by from Cute! Super Easy!. I changed it a little bit. Didn't do the spider and used red food coloring and made bloodshot eyes. ALso for some of the ends of the wrap, I kept them hanging out to stiffen up like he was unraveling. For the pan, I used a stainless steel bowl with my heat sink cup in the middle.
Date published: 2012-10-29
Rated 5 out of 5 by from I did this for my sons school. They had a hlloween fun night and did a cake walk and we had a line of kids wanted this one!
Date published: 2011-05-13
Rated 5 out of 5 by from I decorated cupcakes with this design, mong others, for Halloween and they were such a hit - definitely will make them (and lots of them) for next year!!
Date published: 2011-05-12
Rated 4 out of 5 by from I made this design as cupcakes a few years ago. I didn't use fondant, but piped the eyes with tip 3 and the bandages with tip 47 (basketweave tip). You could also make these as cookies, and they are adorable. I'd use royal icing for the cookies.
Date published: 2011-05-12
Rated 4 out of 5 by from I made these for a halloween party, everyone loved them. They were really easy to make. And a big hit.
Date published: 2011-05-12
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