Decorate cake. Prepare buttercream icing following recipe
directions. Tint portions rose petal pink from 4-color pastel
icing color set, leaf green/moss green combination (for light and dark green), violet/cornflower blue combination (for
violet) and black.
Use spatula and icing to ice cake sides smooth in light green
and top smooth in pink. Use tip 4 and violet icing to outline
ears. Use tip 18 and violet icing to pipe three rows of stars
starting at edge of cake. Use tip 18 and icing to attach cookie
to cake top.