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All Aboard For Birthday Fun Cake Zoom

All Aboard For Birthday Fun Cake


Makes: Cake serves 36.

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Step 1

Cut out 5 clowns and circus train from cookie dough. Using Easel Pattern, cut 4 easels to support train cookies. Bake and cool.

Step 2

Using royal icing, outline cookies with tip 3 strings. Pipe in small areas with tip 3, large areas with tip 5 (smooth with finger dipped in cornstarch). Cover remaining area with tip 13 stars. Add tip 16 zig zag "smoke" to circus engine. Let dry.

Step 3

When dry, attach easels and candles to backs of train cookies with royal icing.

Step 4

Make 10 drop flowers with tip 224. Add tip 3 dot to flowers.

Step 5

Ice 2-layer cake smooth. Using Cake Dividing Set, dot mark sides into 10ths. Using Circus Tent Pattern, with toothpick, mark 5 tents on sides. Mark tracks on cake top.

Step 6

Outline tents with tip 3 strings. Pipe in flags with tip 3 (smooth with finger dipped in cornstarch). Fill in tents with tip 13 stars. Add tip 102 ruffles.

Step 7

Outline railroad ties with tip 5, rails with tip 16. With tip 13, print message in stars write name. Edge cake top and base with tip 16 rosette borders. Trim top border with tip 16 stars.

Step 8

Pipe clumps of tip 233 pull-out grass alongside tracks. Add drop flowers. Push clown cookies onto sides. Position cookie train on cake top.

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Ingredients

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Orange Icing Color

Orange Icing Color

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Kelly Green Icing Color

Kelly Green Icing Color

Pink Icing Color

Pink Icing Color

Brown Icing Color

Brown Icing Color

Meringue Powder

Meringue Powder

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12 in. Round Pan

2 12 in. Round Pan

Comical Clowns Cookie  Cutter Set

Comical Clowns Cookie Cutter Set (or other Clown cookie cutter)

Circus Train Cookie  Cutter Set

Circus Train Cookie Cutter Set (or other Circus Train cookie cutter)

Drop flowers are a great way to add flowers quickly. Pipe drop flowers in buttercream directly on your cake, or pipe in royal in advance and place your flowers anywhere. Flowers will be sharper in definition when piped in royal.

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

The grass tip creates the most celebrated, easily accomplished decorations! The serrated edges of the grass tip makes ridges in the icing as you squeeze it out. Our step-by-step video shows you how!

Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

Add that special touch to your cake with your special someone´s name.

The rosette has the tight, swirling look of a rose, but is achieved in one continuous rotation, rather than with wrapped layers of petals. Single rosettes are also used as candleholders on top of a cupcake.

Ruffles add a decorative top border to your cakes or cupcakes. Pipe ruffles around plaques or to trim doll dresses or bonnets.

The star tip creates the most popular, easily accomplished decorations! The serrated edges of the star tip makes ridges in the icing as you squeeze it out. Use for borders, details such as buttons and facial features, flower centers, filling in cakes baked in shaped pans.

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