Add a Chocolate Monogram Cake Zoom

Add a Chocolate Monogram Cake

Dignified and Impressive--and who does not love chocolate? Two-tone pompon flowers surround this dark and delicious cake. Perfect choice for a groom?s cake.
Makes: Cake serves 20.
Skill Level: Somewhat Easy

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Additional Information

Step 1

2 days in advance, make 28 pompon flowers using royal icing and tips 12, 16, 18 and flower nail. Make extras to allow for breakage and let dry.

Step 2

Bake and cool 2-layer cake. Ice smooth in chocolate decorator icing.

Step 3

Using tip 12, pipe initial on cake top. Using a toothpick mark your scroll design on side of cake. Outline using tip 8; pipe lower scroll using tip 6. Pipe dots using tip 5. Add tip 6 bead border on top edge. Pipe tip 12 bottom bead border. Attach flowers using dots of icing.

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3 containers Ready-To-Use Chocolate Decorator Icing

Brown Icing Color

Red-Red Icing Color

Meringue Powder




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Flower Nail

Disposable Decorating Bags

Metal Spatula

8 in. Square Pan

Fanci-Foil Wrap

Cake Board

Waxed paper


The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Personalize a celebration cake with a message written in perfect penmanship! Achieving beautiful results is easier than you might think, following these easy steps. And, practice makes perfect!

A fun, easy flower made with pull-out stars that looks good alone on an individual treat or grouped together in a complete cake design.

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Add a Chocolate Monogram Cake is rated 4.25 out of 5 by 8.
Rated 5 out of 5 by from I made this cake for my 16 year old son and 17 year old daughter's birthday party. Unlike the pic on, I piped two initials on top and did not do the flowers around the bottom (trying for something not so feminine), but added piped balls around instead. I iced the whole thing in one color ---dark brown chocolate. It was a very handsome, yet very elegant cake and it received many compliments from all who attended the dual event. I will make this one many times, I am sure.
Date published: 2010-12-05
Rated 5 out of 5 by from I love monograms and was excited to see this cake with the script atopped. I iced the entire cake in chocolate frosting. I did not use the flowers around the base of the cake. Instead, I rolled chocolate balls of fondant and cut out blue fondant neckties. I alternated them around the base and it was very attractive. I would definitely make this cake again, and will try the flowers after practicing on this skill.
Date published: 2010-12-04
Rated 4 out of 5 by from I made this cake last month for my goddaughter who turned 15-she LOVED it!! I didn't attempt the beautiful flowers around the border because i wasn't that brave, and i added some pink here and there for accent and it came out beautifully! Perfect when you want something elegant for a special occasion. I will make this cake again :)
Date published: 2011-01-10
Rated 4 out of 5 by from I made this cake for my daughter-in-laws birthday. I made a double layer brownie cake. I didnt use the flowers at the bottom (not a big fan of the pompom). Instead, I piped a reverse shell border. It looked very nice! I also made the initial, borders and scrolls a lighter color than the icing on the cake. It turned out very nice.
Date published: 2011-05-12
Rated 4 out of 5 by from I didn't do the flowers around the bottom since that is still a bit beyond my skill level, and while I frosted the cake in chocolate as in the example, I decorated it in light and dark blue. It was a pretty straightforward design and the results were pleasing. Would definitely do this one again.
Date published: 2010-11-29
Rated 5 out of 5 by from This was very pleasing to look at when done. I had so many remarks as to where did you but the cake from, no one believed that I did it my self. I now have two orders to do cakes for some upcoming events. I will do in different color the next time to give it a little contrast.
Date published: 2010-12-06
Rated 3 out of 5 by from I made this cake for a Royal Wedding celebration when Prince William and Kate Middleton got married. I put a W on the top of it. It was very easy and will definitely do this again in the future for other cakes.
Date published: 2011-05-14
Rated 4 out of 5 by from Awesome results, and tasted good too :) Good go-to if you've run outta ideas :)
Date published: 2011-05-14
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