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Add a Chocolate Monogram Cake Zoom

Add a Chocolate Monogram Cake


Dignified and Impressive--and who does not love chocolate? Two-tone pompon flowers surround this dark and delicious cake. Perfect choice for a groom?s cake.
Makes: Cake serves 20.
Skill Level: Somewhat Easy

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Step 1

2 days in advance, make 28 pompon flowers using royal icing and tips 12, 16, 18 and flower nail. Make extras to allow for breakage and let dry.

Step 2

Bake and cool 2-layer cake. Ice smooth in chocolate decorator icing.

Step 3

Using tip 12, pipe initial on cake top. Using a toothpick mark your scroll design on side of cake. Outline using tip 8; pipe lower scroll using tip 6. Pipe dots using tip 5. Add tip 6 bead border on top edge. Pipe tip 12 bottom bead border. Attach flowers using dots of icing.

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Ingredients

Products

3 containers Ready-To-Use Chocolate Decorator Icing

Brown Icing Color

Red-Red Icing Color

Meringue Powder

Tools

Products

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Flower Nail

Disposable Decorating Bags

Metal Spatula

8 in. Square Pan

Fanci-Foil Wrap

Cake Board

Waxed paper

Toothpicks

The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

Pipe dots for flower centers, faces, figure piping and border effects. When making large dots, lift the tip as you squeeze to allow icing to fill out completely.

Personalize a celebration cake with a message written in perfect penmanship! Achieving beautiful results is easier than you might think, following these easy steps. And, practice makes perfect!

A fun, easy flower made with pull-out stars that looks good alone on an individual treat or grouped together in a complete cake design.

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